Our Garden Fresh Dinner

Family, Fitness, Healthy

The Tucker gardens produced 2 huge Squash along with a couple grape tomatoes! ๐Ÿ… We were so excited and stoked to cook with them!

20130701-195351.jpg

I decided I wanted to make a Squash Casserole along with Snap Peas. โ˜บ
First, to speed up cooking time we sliced the quash and steamed it for about 10 mins with a lil chopped white Onion.

20130701-193534.jpg
*Preheat the oven to 400 NOW* ๐Ÿ˜‰

When the Squash is cooked mix it in a large bowl with: A package of Ritz crackers and 1 1/2 cups of Shredded Cheddar Cheese. (You can add as much as you want)
Crush them in your hand and mix with the squash and I also added italian seasoning with a few Tablespoons of Parm Cheese as a little flavor.

Decorate the top as cute as you want. I opted for making a cute spiral and added more crushed Ritz crackers on top to make it Crispy. โ˜บ

15-20 mins later our Casserole was done!

20130701-194223.jpg

…and it tasted UHHHMAZING! ๐Ÿ˜

We also had a side of Snap Peas.

I ALWAYS trim off the tips just for my pleasing lol.

20130701-194335.jpg
We added chopped White Onion and sautรฉed it over Medium heat with Extra Virgin Olive Oil.

20130701-194456.jpg

The peas taste UHHMAZING as well!!

The peas weren’t from our Garden just yet but the Squash was.

FYI: Gardens are amazing and super easy!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s