Our Garden Fresh Dinner

The Tucker gardens produced 2 huge Squash along with a couple grape tomatoes! 🍅 We were so excited and stoked to cook with them!

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I decided I wanted to make a Squash Casserole along with Snap Peas. ☺
First, to speed up cooking time we sliced the quash and steamed it for about 10 mins with a lil chopped white Onion.

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*Preheat the oven to 400 NOW* 😉

When the Squash is cooked mix it in a large bowl with: A package of Ritz crackers and 1 1/2 cups of Shredded Cheddar Cheese. (You can add as much as you want)
Crush them in your hand and mix with the squash and I also added italian seasoning with a few Tablespoons of Parm Cheese as a little flavor.

Decorate the top as cute as you want. I opted for making a cute spiral and added more crushed Ritz crackers on top to make it Crispy. ☺

15-20 mins later our Casserole was done!

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…and it tasted UHHHMAZING! 😍

We also had a side of Snap Peas.

I ALWAYS trim off the tips just for my pleasing lol.

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We added chopped White Onion and sautéed it over Medium heat with Extra Virgin Olive Oil.

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The peas taste UHHMAZING as well!!

The peas weren’t from our Garden just yet but the Squash was.

FYI: Gardens are amazing and super easy!!

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